Book chapter contribution at Foodinformatics. Applications of Chemical Information to Food Chemistry

Dimecres, 3 de setembre de 2014

We have published the following two chapters at the book "Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.). Springer, 2014. ISBN 978-3-319-10226-9"

• García-Vallve S, Guasch L, Mulero M. Discovery of Natural Products that Modulate the Activity of PPARgamma: A Source for New Antidiabetics. In: Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.), pp 151-176. Springer, 2014. ISBN 978-3-319-10226-9
• Pujadas G, Ojeda MJ, Cereto-Massagué A, Valls C. DPP-IV, An Important Target for Antidiabetic Functional Food Design. In: Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.), pp 177-212. Springer, 2014. ISBN 978-3-319-10226-9

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