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Summer school on “In Silico/In Vitro Approaches for Food Science”
Aleix Gimeno from our group has been at the summer school on "In Silico/In Vitro Approaches for Food Science" celebrated in Parma (9th September 2016). The event was focused on the needs of PhD students, postdoctoral fellows and early career researchers who wanted to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority EFSA, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University.
