Mostrant de 21 a 30 de 30 notícies disponibles
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Maria José Ojeda defended her PhD Thesis
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Sarah Tomas defended her PhD Thesis
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We presented a poster at the "IX Seminario sobre Alimentación y Estilos de Vida Saludables" and won one the best oral commications.
We presented a poster at the "IX Seminario sobre Alimentación y Estilos de Vida Saludables. Nuevas Tecnologías, nuevos enfoques" that had place at Tarragona, the 20th and 21th of July. The poster presented part of the PhD thesis of Sarah Tomas-Hernandez and won one the prizes to the best oral communication. Congratulations to Sarah and all the team.
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Adrià Ceretó defended his PhD thesis
Adria Cereto-Massagué has obtained the PhD degree with the thesis entitled "Development of tools for in silico drug discovery". Congratulations
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We assisted to a new Schrodinger suite seminar at CSUC
Some of the members of our group assisted to the new seminar about the new version of the Schrödinger suite celebrated at the CSUC.
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Summer school on “In Silico/In Vitro Approaches for Food Science”
Aleix Gimeno from our group has been at the summer school on "In Silico/In Vitro Approaches for Food Science" celebrated in Parma (9th September 2016). The event was focused on the needs of PhD students, postdoctoral fellows and early career researchers who wanted to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority EFSA, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University.
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Aleix Gimeno is awarded with a CSA Trust Grant 2015
Aleix Gimeno, PhD student of the Cheminformatics and Nutrition group, has been awarded with a CSA Trust Grant 2015. His award was used to attend the Cresset European User Group Meeting in June 2015.
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Miniperspective article about PPARgamma ligands at the Journal of Medicinal Chemistry
We have published a miniperspective artcile about PPARgamma ligands at the Journal of Medicinal Chemistry
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We have published two reviews at the "Virtual Screening" monographic issue from the Methods journal.
We have published two new review articles, one reviewing the molecular fingerprint similarity search in virtual screening and the other reviewing the tools for in silico target fishing, at the "Virtual Screening" monographic issue from the Methods journal.
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Book chapter contribution at Foodinformatics. Applications of Chemical Information to Food Chemistry
We have published two chapters at the book "Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.). Springer, 2014. ISBN 978-3-319-10226-9"
