Displaying from 31 to 31 of 31 available piece of news
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Book chapter contribution at Foodinformatics. Applications of Chemical Information to Food Chemistry
We have published two chapters at the book "Foodinformatics. Applications of Chemical Information to Food Chemistry. Martinez-Mayorga, Karina, Medina-Franco, José Luis (Eds.). Springer, 2014. ISBN 978-3-319-10226-9"
